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Beyond Nose to Tail More Omnivorous Recipes for the Adventurous Cook (ebook)

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£33.25
ISBN:
9781596918054
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Autharium
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This eBook requires Adobe Digital Editions installed on a PC or Mac to download. You will be prompted to download Digital Editions after checkout. This eBook will not download directly to an iPad or iPhone. This eBook is DRM protected
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Product Description

From the proprietor of St. John Restaurant, which won the 2001 Moet & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.

Other Details

Author:
FergusGellatly Henderson
Publisher:
Bloomsbury USA

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